Lamb


We are thrilled to be able to offer the incredible tasting premium lean katahdin lamb.


These breed of sheep are leaner than both beef and pork and have exceptional taste


click here for the Nutritional breakdown of Katahdin Lamb meat


Lambs will each have 30-40 pounds of meat on average.

Individual cuts are available and ready to purchase in our freezer






Lamb Prices (cut and wrapped)

 

·  Whole or half Lamb  $8 lb   ·  $17.60 kg  $100 deposit required to book your lamb

  

·  Rack $18.00/lb ·   $39.60Kg

 

·  Loin Chops $15.00/lb  ·  $33 kg

 

·  Leg Roast $12.50/lb ·   $27.50 kg

 

·  Stewing Chunks $10/lb · $22.20kg

 

·  Shoulder Roast $9.50/lb ·  $20.90 kg

 

·  Shoulder Chops $9.50/lb · $20.90 kg

 

·  Neck slice (small roast) $7.00/lb ·  $15.40kg

 

·  Mince $8/lb ·  $17.60kg

 

·  Shanks $9.50/lb ·  $20.90 kg

 

·  Ribs $4.00/lb · $8.80kg

 

·  Liver $4.00/lb · $8.80kg

 

·  Heart $4.00/lb · $8.80kg

 

 

Prices are subject to change without notice,

 

This price list is current as of 25 Feb 2017

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Any whole and half lamb orders will require a deposit